Italian Beef Stew Recipe | Yummly
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Italian Beef Stew

COOKING CLASSY(5)
Heather: "Delish!!! I made a double batch 😋" Read More
22Ingredients
5Hours
530Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 carrots (medium, chopped into 1/2-inch thick pieces, 2 cups)
  • 3 stalks celery (chopped into 1/2-inch thick pieces, 1 1/2 cups)
  • 1 yellow onion (large, diced)
  • 3 cloves garlic (finely minced)
  • 5 tablespoons extra-virgin olive oil (divided)
  • 2 1/2 pounds rump roast (trimmed of fat and cut into 1-inch pieces)
  • 1/3 cup all purpose flour
  • ground black pepper
  • salt
  • 4 cups low sodium beef broth
  • 1 tablespoon red wine vinegar
  • 30 ounces diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary (crushed)
  • 1/2 teaspoon marjoram (dried)
  • 2 bay leaves
  • 1 1/2 pounds russet potatoes (peeled and diced into 1-inch pieces)
  • 8 ounces cremini mushroom (sliced)
  • 3 tablespoons fresh basil (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • Parmesan cheese (for serving, optional)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium570mg24%
    Potassium1450mg41%
    Protein39g76%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A130%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Heather 8 months ago
    Delish!!! I made a double batch 😋
    Fischer 10 months ago
    Great recipe! Made it for a dinner party with friends, got good reviews. Tweeked the recipe a bit. I did not get celery in my grocery order so I cut the carrots in big chunks and used them. I added 3T of tomato paste and about 1/2 cup of red wine, also put in some parsnip with the potatoes.
    Fowler 3 years ago
    Was so good! Even my kids ate it without complaint
    Peter Merry 4 years ago
    Excellent. The ingredients and timing were perfect. It made for a nice thick warming winter stew. The kids liked it too!
    Kate C. 5 years ago
    Very good! Had 1.5 lbs of beef so adjusted amounts of ingredients (1 can tomatoes instead of 2, 3 carrots insread of 4 etc.). I chopped potatoes and carrots into large chunks to avoid them getting mushy which yielded the perfect degree of tender. Sauted carrots, onions, and celery in skillet then transferred to pot. Browned the beef in same skillet then added 1 cup of beef broth and when mostly cooked i added to pot along with the rest of the ingredients. I cooked in a large dutch oven but couldn't get the heat low enough to stop bubbling so left a sliver of an opening in the lid which did the trick. Originally set it to cook for 3 hours but it was perfect at 2. Ate with rustic bread and YUM!!

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