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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup apple cider vinegar
- 3/4 cup extra-virgin olive oil
- 2 Tbsp. kosher salt
- 1 Tbsp. celery seed
- 1 Tbsp. fresh oregano (chopped)
- 1 tsp. crushed red pepper flakes
- 6 oz. hot cherry peppers (sliced)
- 4 oz. cauliflower florets (small, no large stems)
- 1/2 cup pitted green olives (coarsely chopped)
- 1/2 green bell pepper (medium, seeded and minced)
- 1/2 red bell pepper (medium, seeded and minced)
- 1 medium carrot (scrubbed well and shredded)
- 2 celery (ribs, minced)
- 4 lb. top round roast (boneless, or chuck roast)
- 6 cloves garlic (each cut lengthwise in half)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. virgin olive oil (extra-)
- 1 onion (thinly sliced)
- 1/2 bunch fresh thyme
- 1 1/2 cups dry red wine
- 4 cups water (plus more as needed)
- 6 sub rolls (soft, for serving)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium2920mg122% |
Potassium1440mg41% |
Protein66g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A50% |
Vitamin C130% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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