Italian Beef Ragu

INSIDE THE RUSTIC KITCHEN
10Ingredients
80Minutes
410Calories

Ingredients

US|METRIC
  • 1 carrot
  • 1 white onion
  • 1 stalk celery
  • 8 3/4 ounces beef mince
  • 8 3/4 ounces pork mince
  • 2 cups passata (/pureed tomatoes)
  • 1 cup red wine
  • 4 cups beef stock
  • 1 tablespoon olive oil
  • 1 pinch salt (and pepper)
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    NutritionView More

    410Calories
    Sodium48% DV1140mg
    Fat26% DV17g
    Protein65% DV33g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium1140mg48%
    Potassium1580mg45%
    Protein33g65%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A60%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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