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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 lb. rump roast
- 12 oz. mixed vegetables (pickled)
- 16 oz. pepperoncini
- 0.7 oz. salad dressing (dry Italian-style)
- 10.5 oz. beef broth
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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