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Italian Beef Braciole Recipe (without Egg)
SAVORY EXPERIMENTS10Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. white onion (chopped)
- 2 cloves garlic (minced or pressed)
- 1 Tbsp. parsley (flat, chopped)
- 1/2 cup seasoned bread crumbs
- 1 Tbsp. Parmesan cheese (finely grated)
- 1 lb. beef (thinly sliced, 6-7 thin fillets)
- 1 1/2 cups tomato sauce (plain)
- 1 Tbsp. dried oregano
- Parmesan (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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