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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 1 medium yellow onion (sliced)
- 4 cloves garlic (sliced thinly)
- 2 tsp. Italian seasoning
- 1/4 tsp. crushed red pepper flakes
- 3 cups beef broth (divided)
- French rolls
- giardiniera (hot or mild)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1030mg43% |
| Potassium740mg21% |
| Protein44g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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