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Italian Beef And Marinara Stuffed Portobellos
HEALTHY SEASONAL RECIPES10Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (preferably grass-fed)
- 1 egg (lightly beaten)
- 3 Tbsp. dry breadcrumbs (gluten-free if desired)
- 2 tsp. italian seasoning
- 1 1/4 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground pepper
- 1 Tbsp. extra-virgin olive oil
- 4 portobello mushroom caps (large, stems removed and gills scraped out with a spoon)
- 3/4 cup marinara sauce
- 3 oz. shredded cheese (such as Italian blend or Cabot Alpine)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1210mg50% |
| Potassium850mg24% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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