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8Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches escarole (thick stems removed and chopped into 1-inch strips)
- 3 Tbsp. DeLallo Extra Virgin Olive Oil
- 2 cloves garlic (smashed)
- 1/4 tsp. crushed red pepper flakes
- 2 cups vegetable broth
- 15.5 oz. DeLallo Cannellini Beans (drained and rinsed)
- coarse sea salt (DeLallo Natural)
- freshly ground black pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium650mg19% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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