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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 carrots (finely chopped)
- 2 celery stalks (finely chopped)
- 2 garlic cloves (chopped)
- 1 leek (finely chopped)
- 100 mL red wine
- 400 grams plum tomatoes (tinned)
- 1 lemon (zested and juiced)
- 1 sprig rosemary (chopped)
- 1 sprig oregano (chopped)
- 400 grams borlotti beans
- 400 grams butter beans (tinned)
- 400 grams flageolet beans (tinned)
- 100 mL vegetable stock
- crusty bread (to serve)
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