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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled, deveined)
- 1/4 cup Crisco Pure Vegetable Oil (OR 1/4 cup Crisco® Pure Canola Oil)
- 1 Tbsp. minced garlic
- 1/2 tsp. salt (to taste)
- 1/2 tsp. freshly ground black pepper (to taste)
- 1/2 cup seasoned bread crumbs (Italian-)
- 2 Tbsp. fresh parsley (chopped)
- lemon wedges
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Directions
- HEAT oven to 475°F.
- RINSE shrimp and pat dry. Pour oil into 13x9x2-inch ovenproof baking dish. Add shrimp and toss to coat with oil. Sprinkle with garlic, salt and pepper. Add bread crumbs and parsley. Toss to coat evenly.
- BAKE shrimp 5 minutes. Turn gently with slotted spatula. Bake 8 to 10 additional minutes or until no longer pink and bread crumbs are brown. Serve immediately with lemon wedges, if desired.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium390mg16% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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