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Ingredients
US|METRIC
2 SERVINGS
- 290 grams peppers (jar whole roasted, drained and sliced)
- 1 red onion (sliced into very thin wedges)
- olive oil (drizzle)
- 4 garlic cloves (unpeeled)
- 3 slices lemon (fat slices, rest cut into wedges to serve)
- 2 sea bass
- 15 Kalamata olives
- 25 grams toasted pine nuts
- chopped parsley (handful roughly)
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