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Italian Baked Oysters (Oysters Mosca)
FIRST...YOU HAVE A BEER18Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. oysters (about 18 to 24 oysters)
- 1/2 cup oyster liquor (use as much or as little as you need.)
- 2 Tbsp. butter
- 2 Tbsp. olive oil (plus some for the top)
- 1/4 cup shallots (finely chopped)
- 6 cloves
- 2 Tbsp. garlic
- 2 Tbsp. parsley (finely chopped)
- 1 Tbsp. lemon juice
- 1 Tbsp. worchestershire sauce
- 1 cup seasoned breadcrumbs
- 1/2 cup Parmesan cheese (finely grated; plus some for top)
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. dry thyme
- 1 tsp. Creole seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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