Italian Baked Chicken Thighs

STEP AWAY FROM THE CARBS (4)
Juliet: "We loved it. I had to mix bone-in thighs with bon…" Read More
8Ingredients
50Minutes
1130Calories

Ingredients

US|METRIC
  • 1/2 cup shredded Italian cheese
  • 1 teaspoon dried oregano
  • 1/4 cup fresh basil leaves (finely chopped)
  • 1 teaspoon onion powder
  • black pepper
  • 2 tablespoons butter (melted)
  • 4 chicken thighs (bone-in, skin removed)
  • red pepper flakes (to taste)
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    NutritionView More

    1130Calories
    Sodium18% DV440mg
    Fat128% DV83g
    Protein159% DV81g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories1130Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol420mg140%
    Sodium440mg18%
    Potassium1190mg34%
    Protein81g159%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A110%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Linda 20 days ago
    I haven’t made it yet. I’m wondering why there are so many calories in the dish? It looks delicious.
    crystal richards a month ago
    it took longer than 45 mins. it was ok. if there is a next time, i will make it without the skin or do chicken breasts.
    Juliet 5 months ago
    We loved it. I had to mix bone-in thighs with boneless breasts so the breasts were a bit over done but still tasty. I only had dry basil so I reduced the amount accordingly but it came out fine. I used a Mexican cheese combination, didn’t have Italian, but again it came out very nicely. We’ll have it again.
    Phillip Hinnant a year ago
    Very good dish! The only thing I will change next time is I will season the chicken with something... maybe lemon pepper.