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Ingredients
US|METRIC
4 SERVINGS
- 1 cup diced chicken (cooked)
- 6 Italian sausage links (cooked, cut in ¼-inch slices)
- 26 oz. spaghetti sauce (you can use more if you like a saucy casserole)
- 1/2 cup shredded mozzarella cheese
- 8 oz. penne pasta (or any shape you have on hand, cooked al dente)
- 1/4 cup onion (chopped)
- 1 cup bell peppers (large diced, I mixed red and green)
- 2 cups pizza cheese (shredded, see NOTES)
- 2 Tbsp. shredded asiago cheese
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1280mg53% |
| Potassium990mg28% |
| Protein41g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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