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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 5 garlic cloves (minced)
- 112 oz. San Marzano tomatoes
- 2 Tbsp. tomato paste
- 1/4 tsp. red pepper flakes (adjust to desired level of spice)
- 1/2 tsp. salt (each, & black pepper)
- 2 Tbsp. fresh basil (chopped, for dried basil, 2 teaspoons)
- 1 tsp. dried oregano
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1990mg57% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A140% |
| Vitamin C180% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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