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Ingredients
US|METRIC
16 SERVINGS
- 32 oz. pasta (medium shells)
- 8 oz. provolone cheese (cubed)
- 6 oz. hard salami (cubed)
- 1 small onion (diced)
- 8 oz. pepperoni (cubed, see note)
- 2 green peppers (diced)
- 3 celery stalks (diced)
- 3.8 oz. black olives (coarsely chopped)
- 8 oz. green olives (small, not chopped)
- 3 tomatoes (coarsely chopped)
- 1 cup olive oil
- 3/4 cup red wine vinegar
- 1 Tbsp. sugar
- 1 1/2 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1/2 Tbsp. black pepper
- 2 tsp. salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1160mg48% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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