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Italian Almond Ricotta Cake, My Way
THE CLEVER CARROT16Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- butter (pat of, for coating the pan)
- sugar (sprinkle of)
- 113 grams unsalted butter (melted)
- 1 cup sugar
- 1 pinch salt
- 2 lemons (preferably organic & unwaxed)
- 1 almond extract (capful of pure)
- 4 large eggs
- 1 cup ricotta (part skim or whole)
- 1 1/2 cups almond meal
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 cup flaked almonds (plus more as needed)
- powdered sugar (for decoration, optional)
- whipped cream (fresh)
- strawberries (sliced, sprinkled with sugar)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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