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Italian Almond Pear Cake (Gluten-Free)
ZESTY OLIVE12Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup unsalted organic butter (at room temperature)
- 1/2 cup organic sugar
- 2 eggs (large organic)
- 1/3 cup gluten free flour (I used Bob’s Red Mill Gluten-Free 1-to-1 Flour)
- 3.5 oz. ground almonds
- 1/2 tsp. baking powder
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 3 pears (small to medium ripe organic, peeled, cored and halved)
- 1.7 oz. sliced almonds (for top of cake)
- confectioner's sugar (sifted, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium50mg2% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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