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QUINN'S BAKING DIARY9Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
1 SERVINGS
- 80 grams glutinous rice flour
- 4 Tbsp. water (room temperature)
- 1 Tbsp. hot water
- 5 cups water
- gula melaka (to taste, I use one block)
- 1/4 cup longan (dried)
- 1/4 cup dates
- 1 1/2 feet old ginger (' thumb size of)
- 2 pandan leaves (knotted together)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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