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It's Hot to Be Cool Thai-Inspired Cucumber Salad
FOOD5214Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cucumber (large, cold, washed, peeled, halved lengthwise, seeded and sliced into 1/4-inch to 1/2-inch thick slices)
- coarse salt
- 1 cup dry roasted peanuts
- oil (Thai hot chile, to taste)
- sea salt (to taste)
- 1/2 cup silken tofu
- 1/2 cup coconut milk (rich, creamy cold)
- 4 tsp. lemongrass (minced)
- 1 Tbsp. lime juice (fresh-squeezed)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 2 Tbsp. mint (coarsely chopped)
- 1 serrano pepper (2-inch long, coarsely chopped)
- 6 mint leaves (large, finely julienned)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium1020mg29% |
| Protein28g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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