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Ingredients
US|METRIC
4 SERVINGS
- 6 red bell peppers (large)
- 3 chili peppers (dried)
- 14.5 oz. diced tomatoes
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 2 Tbsp. sugar
- 1/3 cup olive oil
- 1 Tbsp. paprika
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