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Israeli Watermelon Yogurt Summer Salad
ALL THAT'S JAS20Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. seedless watermelon (diced)
- 4 Tbsp. grapefruit juice
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 1 sprig fresh rosemary
- 1/2 cup greek yogurt
- 1 Tbsp. honey
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. poppy seeds
- 1 Tbsp. fresh mint leaves (chopped, optional)
- 3 lb. seedless watermelon (diced)
- 4 Tbsp. grapefruit juice
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 1 sprig fresh rosemary
- 1/2 cup greek yogurt
- 1 Tbsp. honey
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. poppy seeds
- 1 Tbsp. fresh mint leaves (chopped, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber<1g2% |
| Sugars55g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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