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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chickpeas (rinsed and drained)
- 1 cup Tahini (ground sesame paste)
- 1 cup freshly squeezed lemon juice (4 to 6 lemons, divided)
- 3 Tbsp. chopped garlic (9 cloves)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. Sriracha
- olive oil (Good)
- kosher salt
- freshly ground black pepper
- 1 hothouse cucumber (large, unpeeled, halved, seeded, and ½-inch diced)
- 2 cups heirloom cherry tomatoes (halved or quartered)
- 1 cup red bell pepper (½-inch-diced Holland, 1 large)
- 3/4 cup red onion (¼-inch-diced)
- 1/2 cup fresh mint leaves (julienned, for garnish, optional)
- pita bread (Toasted, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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