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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 cups basil leaves (packed)
- 1 1/4 cups extra-virgin olive oil
- 3 Tbsp. toasted pine nuts
- 6 cloves garlic
- 1 1/2 Tbsp. kosher salt (plus more to taste)
- 3/4 cup roasted red bell peppers (roughly chopped)
- 1/4 cup distilled white vinegar
- 1 Tbsp. red wine vinegar
- 1 Tbsp. sweet paprika
- 1 Tbsp. oregano (finely chopped)
- 1 1/2 tsp. crushed red chile flakes
- 1/2 tsp. ground cumin
- 1 bunch flat-leaf parsley
- freshly ground black pepper (to taste)
- 4 cups flour
- 8 eggs (beaten)
- 4 cups breadcrumbs
- 1/2 cup chili flakes (crushed red)
- 12 chicken cutlets ((1/4-inch-thick))
- 1/4 cup canola oil
- 2 medium yellow onion (thinly sliced lengthwise)
- kosher salt (and freshly ground black pepper, to taste)
- 48 inches French baguette (split)
- sweet chili sauce (to taste)
- 4 cups romaine lettuce (shredded, loosely packed)
- 3 ripe tomatoes (thinly sliced)
- 1/2 cup dill pickles (sliced)
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