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Carmeta M.: "I have made this one three days in a row, for lun…" Read More
8Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. English cucumbers (or Persian, peeled and diced)
- 2 lb. tomatoes (ripe, seeded and diced)
- 3 dill pickles (large, diced)
- 1 bunch chopped fresh mint
- 2 Tbsp. extra-virgin olive oil
- 2 fresh lemons (juiced, or more to taste)
- 1/2 tsp. salt (or more to taste)
- 1 cup spring greens (mixed, optional)
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