Israeli Salad

CHEF TIMES TWO
8Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 1 English cucumber (large, cut into tiny cube-shaped pieces)
  • 2 vine ripened tomatoes (large, cut into tiny cube-shaped pieces)
  • 2 lemons (large)
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley (chopped)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • 4 hard boiled eggs
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    NutritionView More

    140Calories
    Sodium28% DV670mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium670mg28%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C100%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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