Israeli Salad Recipe | Yummly

Israeli Salad

A SIMPLE PANTRY(7)
Austin Grutze: "Great and easy. Would make again" Read More
11Ingredients
10Minutes
90Calories
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Ingredients

US|METRIC
  • 2 small tomatoes
  • 1 yellow bell pepper
  • 1/3 red onion
  • 1 English cucumber (Small)
  • 1/4 cup fresh mint
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1/2 lemon
  • 3 tablespoons olive oil
  • kosher salt (to taste)
  • pepper (to taste)
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    NutritionView More

    90Calories
    Sodium6% DV135mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C90%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Austin Grutze 23 days ago
    Great and easy. Would make again
    Daryl Gilreath 10 months ago
    Awesome. I added a couple of sticks of celery and reduced the olive oil to 2 table spoons.
    Katie P. a year ago
    good, little watery but great flavor
    Marilyn S. 2 years ago
    The chopping time is worth it. Try replacing the tomatoes with watermelon and adding feta! Really good both ways
    Tharpe 2 years ago
    Great, refreshing and wonderful!
    Leslie J. 3 years ago
    Yummly!! I also added diced celery and carrots.
    Aisha Walton 4 years ago
    Easy and yummy. Not much to say as it's a pretty straightforward recipe. Great salad, love the light dressing.

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