Israeli Salad Recipe | Yummly
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Israeli Salad

A SIMPLE PANTRY(21)
Kristin Kidd: "Didn't have all the ingredients but it was still…" Read More
11Ingredients
10Minutes
90Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 small tomatoes
  • 1 yellow bell pepper
  • 1/3 red onion
  • 1 English cucumber (Small)
  • 1/4 cup fresh mint
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1/2 lemon
  • 3 tablespoons olive oil
  • kosher salt (to taste)
  • pepper (to taste)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C90%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Kristin Kidd 5 months ago
    Didn't have all the ingredients but it was still really good!
    Karla Romo 6 months ago
    Very fresh and crunchy! It went well with my grilled chicken
    Alana 8 months ago
    Really liked it! Added some corn and black beans that I had leftover from a previous dish. Also added avocado, crumbled goat cheese, naan and hummus
    Kristina Prükk 8 months ago
    Not a very filling salad on its own, but delicious with couscous or bulgur.
    Caz M. a year ago
    A great base recipe that you can charge up if you need to. I made it as a brunch meal for four but had to stretch out the planned meal when other friends arrived unexpectedly. So I simply threw on a medium pot of quick-cooking couscous. A loaf of fresh bread from my pantry and that tided everybody over till dinner time!............ :-)
    Sarah Woodard a year ago
    Tasty, I added quinoa to mine to make it go a little further.
    Carrie a year ago
    ❤️I liked it! A nice light salad. Very colorful and healthy. I gave it 4 stars because it left me wanting more acid... like it needed more lemon or perhaps a vinegar? I made up for it with extra salt. Also, the Parsley is a bit much.
    Ivie P. a year ago
    Easy and great! Surely will do it again
    Onglee Xiong a year ago
    Best salad ever. So fresh. Next time I will make a smaller portion just for the meal. It's better to eat it right away.
    Delisa a year ago
    Fresh and delicious!
    sehe han a year ago
    used lime instead of lemon
    Kerry I. a year ago
    So fresh & delicious. Super easy to throw together.
    marta carr oña a year ago
    It was good and Nice👍🏻
    M a year ago
    Very fresh, a good side for a hot summer evening
    Austin Grutze a year ago
    Great and easy. Would make again
    Daryl Gilreath 2 years ago
    Awesome. I added a couple of sticks of celery and reduced the olive oil to 2 table spoons.
    Katie P. 2 years ago
    good, little watery but great flavor
    Marilyn Sombrotto 4 years ago
    The chopping time is worth it. Try replacing the tomatoes with watermelon and adding feta! Really good both ways
    Tharpe 4 years ago
    Great, refreshing and wonderful!
    Leslie J. 4 years ago
    Yummly!! I also added diced celery and carrots.
    Aisha Walton 5 years ago
    Easy and yummy. Not much to say as it's a pretty straightforward recipe. Great salad, love the light dressing.

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