Israeli Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Israeli Salad

Holcomb: "Excellent. On repeat!" Read More
Read Directions
Add to Meal Planner
Israeli Salad

Add to Meal Planner


  • 2 small tomatoes
  • 1 yellow bell pepper
  • 1/3 red onion
  • 1 English cucumber (Small)
  • 1/4 cup fresh mint
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1/2 lemon
  • 3 Tbsp. olive oil
  • kosher salt (to taste)
  • pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories90Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Holcomb a month ago
    Excellent. On repeat!
    Reviewer Profile Image
    Michele Player 3 months ago
    Really easy, delicious flavours. Will definitely put this on a regular rotation.
    Reviewer Profile Image
    Linda 3 months ago
    Great! We would make it again.
    Reviewer Profile Image
    Hubel 4 months ago
    Turned out great! I am off to Bible study to share.
    Reviewer Profile Image
    Lisa Kassem 4 months ago
    Would not make this again
    Reviewer Profile Image
    Courtney Gaura 6 months ago
    i tried. I really did try to enjoy this but the lemon ruined it. it would make a wonderful omelet filling or topping of something but by itself no. I tried adding goat cheese to give it something to pull together but the lemon mixed with the juices from the peppers and tomatoes overpowered the good.
    Reviewer Profile Image
    Sarah Warren 7 months ago
    Too many odd combinations of flavors, maybe I had off proportions. The dressing definitely wasn’t the best addition to this, much too bland. Also took 40 minutes or so to chop and wash everything up :/ no from me, will not make again.
    Reviewer Profile Image
    Kristin Kidd a year ago
    Didn't have all the ingredients but it was still really good!
    Reviewer Profile Image
    Karla Romo a year ago
    Very fresh and crunchy! It went well with my grilled chicken
    Reviewer Profile Image
    Alana a year ago
    Really liked it! Added some corn and black beans that I had leftover from a previous dish. Also added avocado, crumbled goat cheese, naan and hummus
    Reviewer Profile Image
    Kristina Prükk a year ago
    Not a very filling salad on its own, but delicious with couscous or bulgur.
    Reviewer Profile Image
    Caz M. 2 years ago
    A great base recipe that you can charge up if you need to. I made it as a brunch meal for four but had to stretch out the planned meal when other friends arrived unexpectedly. So I simply threw on a medium pot of quick-cooking couscous. A loaf of fresh bread from my pantry and that tided everybody over till dinner time!............ :-)
    Reviewer Profile Image
    Sarah Woodard 2 years ago
    Tasty, I added quinoa to mine to make it go a little further.
    Reviewer Profile Image
    Carrie 2 years ago
    ❤️I liked it! A nice light salad. Very colorful and healthy. I gave it 4 stars because it left me wanting more acid... like it needed more lemon or perhaps a vinegar? I made up for it with extra salt. Also, the Parsley is a bit much.
    Reviewer Profile Image
    Ivie P. 2 years ago
    Easy and great! Surely will do it again
    Reviewer Profile Image
    Onglee Xiong 2 years ago
    Best salad ever. So fresh. Next time I will make a smaller portion just for the meal. It's better to eat it right away.
    Reviewer Profile Image
    Delisa 2 years ago
    Fresh and delicious!
    Reviewer Profile Image
    sehe han 2 years ago
    used lime instead of lemon
    Reviewer Profile Image
    Kerry I. 2 years ago
    So fresh & delicious. Super easy to throw together.
    Reviewer Profile Image
    marta carr oña 2 years ago
    It was good and Nice👍🏻
    Reviewer Profile Image
    M 2 years ago
    Very fresh, a good side for a hot summer evening
    Reviewer Profile Image
    Austin Grutze 2 years ago
    Great and easy. Would make again
    Reviewer Profile Image
    Daryl Gilreath 3 years ago
    Awesome. I added a couple of sticks of celery and reduced the olive oil to 2 table spoons.
    Reviewer Profile Image
    Katie P. 3 years ago
    good, little watery but great flavor
    Reviewer Profile Image
    Marilyn Sombrotto 4 years ago
    The chopping time is worth it. Try replacing the tomatoes with watermelon and adding feta! Really good both ways
    Reviewer Profile Image
    Tharpe 4 years ago
    Great, refreshing and wonderful!
    Reviewer Profile Image
    Leslie J. 5 years ago
    Yummly!! I also added diced celery and carrots.
    Reviewer Profile Image
    Aisha Walton 6 years ago
    Easy and yummy. Not much to say as it's a pretty straightforward recipe. Great salad, love the light dressing.