Israeli Salad

A SIMPLE PANTRY(5)
Daryl Gilreath: "Awesome. I added a couple of sticks of celery and…" Read More
11Ingredients
10Minutes
90Calories

Ingredients

US|METRIC
  • 2 small tomatoes
  • 1 yellow bell pepper
  • 1/3 red onion
  • 1 English cucumber (Small)
  • 1/4 cup fresh mint
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1/2 lemon
  • 3 tablespoons olive oil
  • kosher salt (to taste)
  • pepper (to taste)
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    NutritionView More

    90Calories
    Sodium6% DV135mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C90%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Daryl Gilreath 3 months ago
    Awesome. I added a couple of sticks of celery and reduced the olive oil to 2 table spoons.
    Katie P. 4 months ago
    good, little watery but great flavor
    Marilyn S. 2 years ago
    The chopping time is worth it. Try replacing the tomatoes with watermelon and adding feta! Really good both ways
    Tharpe 2 years ago
    Great, refreshing and wonderful!
    Leslie J. 2 years ago
    Yummly!! I also added diced celery and carrots.
    Aisha Walton 3 years ago
    Easy and yummy. Not much to say as it's a pretty straightforward recipe. Great salad, love the light dressing.
    B E. 4 years ago
    We loved this recipe! A delicious garden-fresh combination of flavors that surprise and delight the taste buds. Love the dressing. A wonderful (and simple) way of distancing ourselves from the store-bought dressings full of Fats, Sodium.and Calories.

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