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Ingredients
US|METRIC
4 SERVINGS
- 1 cup salad (Middle Eastern, recipe)
- 2 Tbsp. Italian parsley (chopped)
- 1/4 cup sauce (Tahini, recipe)
- 1 large eggplant
- 1/2 tsp. sea salt
- 4 large eggs
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil (if eggplant is baked, more, if frying)
- 4 pita bread (or flatbread, recipe)
- 8 slices pickled mango (Amba, recipe)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium760mg32% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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