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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. lamb shoulder
- bone
- 3 cups olive oil
- 5 cloves garlic (mashed to a paste)
- 4 cups parsley (minced)
- 4 cups cilantro (minced)
- 2 tsp. thyme
- 2 tsp. cumin
- 2 tsp. paprika
- 1 Tbsp. kosher salt
- 2 tsp. ground black pepper
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