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Israeli Eggplant Salad with Tahini (dairy-free)
24SIX.NET8Ingredients
17Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 1/4 cup raw tahini
- 1/4 cup cold water
- 1 Tbsp. lemon juice
- 1 tsp. olive oil
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. garlic powder
- parsely (fresh, minced, for garnish – optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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