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Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
LOVE AND OLIVE OIL10Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil spray (Nonstick)
- 2 3/4 lb. eggplants (unpeeled, cut into 1/2-inch cubes, 8 to 9 cups)
- 5 Tbsp. extra virgin olive oil (divided)
- 1 cup couscous (Israeli)
- 1 tsp. cumin seeds
- 2 Tbsp. balsamic vinegar (white)
- 3/4 tsp. ground cinnamon
- 1/4 cup red onion (finely chopped)
- 1/3 cup golden raisins
- 1/3 cup chopped fresh cilantro (coarsely)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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