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Israeli Couscous with Mushrooms and Thyme
MY CASUAL PANTRY14Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. chanterelle mushrooms (dried, Note 1)
- 4 oz. shiitake mushrooms (sliced)
- 10 oz. baby bella mushrooms (sliced)
- 6 Tbsp. butter
- 12 sprigs fresh thyme
- 2 Tbsp. butter
- 1/2 yellow onion (finely diced)
- 1 clove garlic (minced)
- 3 sprigs fresh thyme
- 2 cups Israeli couscous (uncooked)
- 4 1/2 cups chicken (vegetable or mushroom broth)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. seasoning (Umami, Trader Joes, ground thyme can be used)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium670mg28% |
| Potassium1240mg35% |
| Protein65g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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