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Israeli Couscous with Chicken and Peas
A FAMILY FEAST11Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- pearl couscous (1 1/3 cups Israeli)
- 2 1/2 cups chicken broth
- 2 lemons (large)
- 1 lemon (large, about ¼ cup)
- 2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1/2 cup grated Parmesan cheese (freshly, plus extra for serving)
- 4 scallions (finely sliced including both white and green parts)
- 1 cup frozen peas (thawed)
- 2 cups cooked chicken (shredded and chopped, rotisserie cooked or other cooking method)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1530mg64% |
| Potassium530mg15% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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