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Israeli Couscous and Grilled Tomato Salad
CASSIE'S KITCHEN10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Israeli couscous
- 4 Tbsp. extra-virgin olive oil (plus more for brushing)
- 2 pt. cherry tomatoes (ripe)
- 1/2 head radicchio
- 1/4 red onion (medium, thinly sliced)
- salt
- freshly ground pepper
- 1/2 cup crumbled feta cheese
- 3 Tbsp. almonds (toasted and roughly chopped)
- 1/4 cup fresh flat leaf parsley
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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