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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups water
- 1 cup Israeli couscous
- 4 Tbsp. olive oil (divided)
- 2 salmon fillets (skin-on, 4-6 ounces each)
- 1 tsp. sea salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1 cup cherry tomatoes (quartered)
- 2 Persian cucumbers (halved lengthwise and then cut crosswise into ⅛"-thick pieces)
- 1/2 cup diced red onion
- 1/4 cup leaf parsley (chopped fresh flat-)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. capers (rinsed and drained)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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