Israeli Couscous Salad with Roasted Vegetables Recipe | Yummly
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Israeli Couscous Salad with Roasted Vegetables

TWO PEAS AND THEIR POD
18Ingredients
75Minutes
540Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 eggplant (small, chopped)
  • 1 zucchini (small, chopped)
  • 1 yellow squash (small, chopped)
  • 1 red pepper (chopped, seeds removed)
  • 1 red onion (small, chopped)
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • salt (and pepper)
  • 3 cups water
  • 1 pinch salt
  • 1 1/2 cups couscous (dry Israeli)
  • 1/4 cup basil (chopped)
  • 1/3 cup feta cheese
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove (minced)
  • 1/2 cup olive oil
  • freshly ground pepper (Salt and)
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    NutritionView More

    540Calories
    Sodium15% DV350mg
    Fat46% DV30g
    Protein24% DV12g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium770mg22%
    Protein12g24%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A25%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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