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Israeli Couscous Salad with Roasted Vegetables
TWO PEAS AND THEIR POD18Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 eggplant (small, chopped)
- 1 zucchini (small, chopped)
- 1 yellow squash (small, chopped)
- 1 red pepper (chopped, seeds removed)
- 1 red onion (small, chopped)
- 3 cloves garlic
- 2 Tbsp. olive oil
- salt (and pepper)
- 3 cups water
- 1 pinch salt
- 1 1/2 cups couscous (dry Israeli)
- 1/4 cup basil (chopped)
- 1/3 cup feta cheese
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 garlic clove (minced)
- 1/2 cup olive oil
- freshly ground pepper (Salt and)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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