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Israeli Couscous Salad with Beans and Egg
EAT, LIVE, RUN8Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup Israeli couscous
- 2/3 cup water
- 1 Tbsp. sundried tomatoes (chopped, drained)
- 1/2 cup cannellini beans (drained and rinsed)
- 1/4 tsp. paprika
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. feta cheese (Athenos)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium780mg33% |
| Potassium1650mg47% |
| Protein36g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber32g128% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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