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Israeli Couscous Salad With Grilled Veggies
STYLE AT HOME13Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup Israeli couscous
- 1/4 cup sun-dried tomatoes in oil (chopped, plus 2 tbsp reserved oil)
- 1 tsp. Maldon sea salt
- 1 yellow zucchini (sliced into 1/8" thick rounds)
- 1 zucchini (green, sliced into 1/8" thick rounds)
- 1 red pepper (thickly sliced)
- 1 orange pepper (thickly sliced)
- olive oil
- salt
- pepper
- 1/4 cup Kalamata olives (pitted and chopped)
- 1/4 cup red onion (finely diced)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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