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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Israeli couscous
- 1 1/2 cups cherry tomatoes (chopped into halves)
- 1/2 large red onion (diced)
- 1/2 English cucumber (chopped into 1⁄2 inch cubes)
- 1/2 cup black olives (chopped into halves)
- 1/3 cup feta cheese (chopped into 1⁄2 inch cubes)
- 1/3 cup parsley (coarsely chopped)
- 1/4 cup olive oil
- 1/2 lemon
- 1 Tbsp. balsamic vinegar
- 1 tsp. garlic (minced)
- 1 tsp. black pepper
- 1/2 tsp. white pepper
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium500mg21% |
Potassium430mg12% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A20% |
Vitamin C45% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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