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Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
EPICURIOUS9Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. butter (room temperature, divided)
- 1 onion (large, chopped, 2 1/2 cups)
- 3 tsp. grated lemon peel (divided)
- 8.8 oz. Israeli couscous (toasted, about 1 3/4 cups)
- 3 cups low salt chicken broth
- 3 cups butternut squash (1/2-inch cubes peeled, about 12 ounces)
- 1 cup radicchio (diced)
- 3/4 cup grated Parmesan cheese (finely)
- 1 cup Italian parsley leaves (packed fresh)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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