Israeli Couscous Greek Salad

ALMOND TO ZEST
14Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup Israeli couscous (cooked as per instructions)
  • 1 cucumber (or ½ English of telegraph cucumber)
  • 2 medium tomatoes
  • 1/2 red onion
  • 7 ounces feta cheese
  • 1 cup kalamata olives
  • salt
  • pepper
  • 1/4 cup chopped parsley
  • 1/4 cup lemon juice
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 cup olive oil
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    NutritionView More

    420Calories
    Sodium44% DV1050mg
    Fat43% DV28g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1050mg44%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C40%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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