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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Israeli couscous (cooked as per instructions)
- 1 cucumber (or ½ English of telegraph cucumber)
- 2 medium tomatoes
- 1/2 red onion
- 7 oz. feta cheese
- 1 cup Kalamata olives
- salt
- pepper
- 1/4 cup chopped parsley
- 1/4 cup lemon juice
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. sugar
- 1/4 cup olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1050mg44% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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