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Israeli Couscous Dried Fruit Salad
LORD BYRON'S KITCHEN11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups Israeli couscous (uncooked)
- 1 cup dates (chopped)
- 1 cup apricots (chopped)
- 1 cup dried figs (chopped)
- 1/2 cup sliced almonds
- 1/4 cup fresh parsley (roughly chopped)
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. lemon juice
- 2 cups water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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