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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted chicken (portion, 350g Basic, see tip)
- 280 grams couscous (pack Alexandra’s Moroccan, cooked with 1 tablespoon oil, no salt)
- 4 cloves roasted garlic
- 1 cucumber (small, diced)
- 1/2 cup oil (free sun-dried tomatoes)
- 3 spring onions (sliced)
- 1 cup corn kernels
- 1 red capsicum (diced)
- 2 Tbsp. coriander (chopped)
- 4 cups kale (chopped)
- 4 Tbsp. balsamic vinegar
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