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Israel Couscous Salad with Broccoli, Chickpeas, and Pesto
DOUBLE THYME18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli
- 1 1/2 lb. florets
- 15.5 oz. chickpeas (drained and rinsed)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 cup Israeli couscous
- 1/3 cup walnuts (toasted)
- 1 Tbsp. capers
- 1/4 tsp. red pepper flakes
- 1/4 cup grated pecorino cheese
- 1/2 cup fresh basil
- 1/4 cup walnuts (toasted)
- 1 garlic clove (small)
- 2 Tbsp. extra virgin olive oil
- 1 lemon
- kosher salt
- freshly ground black pepper
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