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Ingredients
US|METRIC
4 SERVINGS
- 200 grams shortbread cookies
- 75 grams butter (melted)
- 2 gelatine leaves (x titanium)
- 75 mL cream
- 250 grams raspberry puree
- 100 grams cream cheese (softened)
- 50 grams sugar
- 2 gelatine leaves (x titanium)
- 75 grams raspberry puree
- 200 grams cream cheese (softened)
- 100 mL cream
- 50 grams sugar
- 2 gelatine leaves (x titanium)
- 75 mL cream
- 200 mL lychee (puree, blend 125g tinned lychees and 75ml lychee syrup from tin until smoothish)
- 200 grams cream cheese (softened)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium590mg25% |
| Potassium400mg11% |
| Protein32g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars47g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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