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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cherimoya (peeled, diced)
- 1 cup papaya (peeled and diced)
- 1 cup seed (peeled, removed, and diced mango)
- 1 cup pineapple chunks (grilled)
- 1 cup avocado (peeled, pitted, diced, preserved by squeezing a lime over it to prevent browning)
- 1 cup star fruit (diced)
- 1 cup kiwi (peeled, diced)
- 1 1/2 cups white onion (small diced)
- 2 thai chile (stem removed, diced small)
- 1 jalapeno (stem and seeds removed, diced small)
- 1/2 cup chopped cilantro (roughly)
- 3/4 cup rice wine vinegar
- 3/4 cup olive oil
- 1/2 cup scallions (chopped)
- 2 Tbsp. brown sugar
- 3 limes (juiced)
- salt and ground black pepper (Kosher)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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