Ischia-Style Rabbit Recipe | Yummly
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Ischia-style Rabbit

GREAT ITALIAN CHEFS
14Ingredients
70Minutes
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Ischia-style Rabbit
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Ingredients

US|METRIC
6 SERVINGS
  • 2 rabbits
  • 1 bulb garlic (cut in half)
  • 300 grams shallots (sliced)
  • 1 chilli (cut in half lengthways)
  • 500 mL white wine
  • 500 mL vegetable stock
  • 200 grams tomatoes
  • 2 bay leaves
  • 1 bunch parsley (roughly chopped)
  • 1 bunch basil (roughly chopped)
  • salt
  • pepper
  • basil leaves
  • 2 sprigs rosemary
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