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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. water
- 1 lb. ground pork
- 4 Tbsp. fresh lime juice
- 1/3 cup Thai fish sauce
- 1/3 cup cilantro leaves (chopped)
- 1/3 cup mint leaves (chopped)
- 2 Tbsp. green onion (sliced)
- 1 Tbsp. shallot (minced)
- 1 Tbsp. chili (thinly sliced bird’s eye)
- 2 tsp. lemongrass (finely minced)
- 1 head butter lettuce (separated into leaves)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1930mg80% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
caryn d. 8 years ago
This dish was way too salty. It overpowered the flavors of all the other ingredients. Maybe it was the brand of fish sauce??? I am going to add a 1/2 lb of ground pork and more of all the veg and lime juice to see if i can balance the salt. Hopefully that will do the trick :)