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Ingredients
US|METRIC
4 SERVINGS
- 1 brown rice flour (¼ cups, 170 g, plus 1 tbsp. for dusting)
- 1 cup sorghum flour
- 1 cup tapioca starch
- 2/3 cup whey powder
- 2 Tbsp. sugar
- 1 xanthan gum (½ tablespoonsÂ, 12 g)
- 1 salt (½ teaspoons, 9 g)
- 7 grams active dry yeast
- 2 large eggs (100 g, at room temperature)
- 1/4 canola oil (Â cup, 85 g, plus more for greasing the pan)
- 1 seltzer (¼ cups, 284 g to 1½ cups, 340 g, at room temperature)
- 1 rice bran (teaspoonÂ, plus more for coating the pan)
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