Isaan Steak (Neua Naam Tok)

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18Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 16 ounces flank steak (l lb lemongrass, – recipe below)
  • 2 lemongrass stalks (– thinly sliced, root, upper two-thirds, and tough outer leaves of the stalk removed)
  • 3 ounces lime juice
  • 3 ounces nam pla (Thai fish sauce)
  • 16 grams granulated sugar
  • 2 chili (Bird’s Eye, or a few pinches of an Asian brand chili powder – thinly sliced)
  • 4 ounces shallots (1 cup, lightly packed small, or very small red onions – halved lengthwise and thinly sliced with the grain on a mandolin)
  • 1 English cucumber (medium hot-house, – thinly sliced on a mandolin)
  • 20 grams mint leaves (1 cup, lightly packed small, – torn)
  • 20 grams cilantro stems (1 cup, lightly packed, and leaves – coarsely chopped)
  • 2 tablespoons sticky rice
  • 4 teaspoons rice powder
  • 16 ounces flank steak
  • 1 lemongrass stalk (– thinly sliced, root, upper two-thirds, and tough outer leaves of the stalk removed)
  • 8 black peppercorns
  • 1 clove garlic (– peeled)
  • 30 milliliters soy sauce (Thai thin)
  • 15 milliliters neutral oil (like canola)
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    NutritionView More

    450Calories
    Sodium78% DV1860mg
    Fat26% DV17g
    Protein86% DV44g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium1860mg78%
    Potassium1300mg37%
    Protein44g86%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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