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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. flank steak (l lb lemongrass, – recipe below)
- 2 lemongrass stalks (– thinly sliced, root, upper two-thirds, and tough outer leaves of the stalk removed)
- 3 oz. lime juice
- 3 oz. nam pla (Thai fish sauce)
- 16 grams granulated sugar
- 2 chili (Bird’s Eye, or a few pinches of an Asian brand chili powder – thinly sliced)
- 4 oz. shallots (1 cup, lightly packed small, or very small red onions – halved lengthwise and thinly sliced with the grain on a mandolin)
- 1 English cucumber (medium hot-house, – thinly sliced on a mandolin)
- 20 grams mint leaves (1 cup, lightly packed small, – torn)
- 20 grams cilantro stems (1 cup, lightly packed, and leaves – coarsely chopped)
- 2 Tbsp. sticky rice
- 4 tsp. rice powder
- 16 oz. flank steak
- 1 lemongrass stalk (– thinly sliced, root, upper two-thirds, and tough outer leaves of the stalk removed)
- 8 black peppercorns
- 1 clove garlic (– peeled)
- 30 mL soy sauce (Thai thin)
- 15 mL neutral oil (like canola)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1860mg78% |
| Potassium1300mg37% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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